Breakfast biscuits

My friend Jackie came up with these awesome breakfast biscuits! My girls love them and they are super easy. This is how I make them. You take a can of 8 count biscuits cut them into 4 pieces, smash them down so they will fit into a muffin pan. Place one of the quarter pieces in each spot on the muffin pan (only use 16 muffin spots) . Place some shredded cheese of your choosing on top of each biscuit then put some breakfast meat (sausage, bacon, ham, etc) on top of cheese. Scramble some eggs (as many or as little as you like) and pour some on top of the meat sprinkle more cheese on it if you would like (depending on how much you put on the bottom) and use the remaining biscuits, cut them into 4  pieces smash them down and put them on top you don't need to press down just lay it on top. Bake at 350 for about 20 min. or until the tops are golden brown. I bake these ahead of time and freeze them so my daughters have quick easy breakfast throughout the week. To heat them up all i do is wrap them up in a paper towel and put them in the microwave for about a minute or less depending on how big or small the biscuit is.

For these I used turkey bacon