Day 24: Favorite dessert or sweet recipe

A family favorite is a recipe that my friend, Jackie showed me on the Kraft recipe site.

EASY LEMON CAKE

1 pkg. (2-layer size) lemon cake mix

2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1-1/2 cups cold milk

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

 

1. Prepare cake batter and bake as directed on package for 2 (8 or 9 inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.

 

2. Beat pudding mixes and milk with whisk 2 minutes. Immediately spread over tops of cakes.

 

3. Stack the cake layers. Frost with cool whip.